Organic Cocoa Butter

Organic Cocoa Butter

You can find organic cocoa butter in a variety of finished products like food, cosmetics and pharmaceutical products. It is a yellowish fatty compound extracted from cacao beans that are mainly grown in West African countries. Other countries that produce cacao are Brazil, New Guinea and Mexico. The cacao tree can reach heights of up to 25 feet and bears fruit to bumpy foot long pods that contain the cacao beans. Each pod contains about 50 beans each. These beans are about the size of almonds. After harvest, they are rinsed, dried and the and roasted. If they are pressed, the beans excrete a yellow colored fatty oil that is known as cocoa butter.

Organic cocoa butter has several benefits which we will discuss here in detail. Let’s start with the culinary benefits of organic cocoa butter down to the medical benefits.

Culinary Benefits of Organic Cocoa Butter

Cocoa butter has a mild chocolate taste and a fantastic delicious smell to it. It is often used for confectionary products like white chocolate and other pastries. It was a creamy texture and is also useful to hold a mold together. This is particularly helpful in creating desserts. Cocoa is nutritious and contains vitamin E and fat but no sugar or carbs. Its greatest asset as a consumable product are its antioxidant properties. Cocoa contains polyphenol that reduces heart disease, dermatitis, cancer and asthma.

Cosmetic Benefits of Organic Cocoa Butter

Organic cocoa butter is a moisturizing element and is a common ingredient for lotions, shower gels, soap and other cosmetics. Cocoa is able to repair dry and cracked skin. Many pregnant women use cocoa butter soap and lotions to reduce stretch marks. It has become a very popular ingredient even for massage oils and lipstick. It holds the cream based lipstick together aside from providing relief for chapped lips. . It’s thick composition creates a barrier between the affected skin and the environment. Some people swear by its ability to soften and moisturize skin.

Medicinal Benefits of Organic Cocoa Butter

Cocoa butter is a natural ingredient which makes it a perfect binding component for medicines. It is also chemically stable and doesn’t react to the medicines that it’s used for. Cocoa easily dissolves at body temperature making it easy for the medicines to be absorbed by the body. Cocoa butter is also used to coat hard to swallow pills to make larger tablets easier to pass through the throat. It is also recommended for treatment of eczema and dermatitis. Cocoa butter is also a key ingredient in the treatment of asthma. Lately it has also been discovered to relieve stress when used as aroma therapy. Japanese scientists also proved that a component in cocoa butter inhibits cancer cells. Studies are being done to solidify evidence that cocoa butter can also benefit people who suffer from arthritis, psoriasis, chronic fatigue syndrome, fibromyalgia. Cocoa butter is also found in chocolate. Pure cocoa butter can be bought from pharmacies, health food stores and online suppliers.

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